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Friday, October 25, 2002
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Shes a chef d'oeuvre. Even though they have been few and different lately I love her words. Its.. I don't know exactly. I love their rhythm and thier vividness. I can roll them abouth in my mouth, feel thier weight and texture on my tounge, close my eyes for a moment to savour and judge. And then they burst into 10,000 flavours and nouances and lights.
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